Fairness
Equal opportunity for every restaurant and every customer.
Our Story
Food delivery should work for everyone — not against them.
Mission
Our Mission
To create a fairer food delivery ecosystem where restaurants can grow without losing a large percentage of their revenue to excessive commissions — while customers enjoy better prices and a more transparent experience.
Values
What we stand for
Transparency
No hidden fees. No surprise markups. Clear pricing, always.
Support Local Restaurants
We help local businesses grow without losing profit to commissions.
Better Prices For Customers
When restaurants keep more, customers pay less. Everyone wins.
Fast & Secure Payments
Direct payouts within 24–48 hours through Stripe.
Simplicity
A clean, modern experience built to feel effortless for everyone.
Vision
Our Vision
We envision a future where restaurants have more control, customers pay less, and food delivery becomes more sustainable, transparent, and beneficial for everyone involved.
NoFee aims to become a trusted platform that connects local restaurants and customers through innovation, simplicity, and real value.
Company Story
How NoFee began
NoFee was created to help restaurants keep more profit and help customers pay less for food. We believe local restaurants deserve better conditions, faster payouts, and real support — without massive commissions and hidden fees.
- More profit for restaurants
- Better prices for customers
- A fairer food delivery experience for everyone
Built to help restaurants grow — not lose profit.
More profit for restaurants.
Better prices for customers.
Better food delivery for everyone.
We use cookies to make NoFee work
Essential cookies are required for login, ordering, and payments. We also use optional analytics & error-monitoring cookies (Sentry) to improve the service. You can change your mind any time on our Cookie Policy page.